As anyone who works the water to make money knows, you don't know what you have until it's in the boat. That said ...
We're offering scallops at $20 a pound shucked (for those of you who don't know, that means you get the scallops and the juice ready to eat/cook).
For those of you with scallop knives and good backs, we'll sell a bushel of un-shucked scallops for $75 (Me and my partner, Capt. Ed, do a serious, solid bushel... you should pull
If you're interested — and remember, we won't know what we have until it's in the boat —e-mail me before November 2, at firstname.lastname@example.org and I'll give you a phone number. If you're in reasonable distance we'll deliver and you'll have them no later than 12 hours out of the water.
Here's a shot of scallops fresh out of the bay last year .
Here's me in January '13 repairing (sewing) a dredge (the white dots are snow).